Chelsea and I had another stepping stone this weekend together as a team. Every tournament we place higher and higher finishing with a 5th today in a pretty stacked tournament. Needless to say we are obviously happy with how the weekend went but are biting at the chance to get back to practicing and improving some of the things we need to work on as a team.
To celebrate we decided to indulge in some relaxation time via BBQ and jacuzzi.
We grilled up some amazing chicken which we marinated in oil and balsamic vinegar with a little paprika, orange and yellow peppers, zucchini drizzled with some balsamic vinegar, asparagus and topped it all off with some lemon and avocado. Chels washed it all down with a couple glasses of wine and I, with a sleeve of peanut butter sandwich cookies.
What a day!