Sunday, February 26, 2012

Our kitchen always smells good.
I mean ALWAYS!
Either from the chicken and veggies that Kristen is always cooking or Diane going on her freak cleaning sprees, the aromas are always pleasant (minus this one day with potatoes but that story is for a different time).
Luckily we are all food fanatics and love to try new things.
Our latest and greatest in this kitchen of ours is our cookie dough dip.  But here's the catch, there is no flour or sugar or butter in our recipe.  The base is actually chickpeas!!!
Give it a try.

2 cans chickpeas (drained and rinsed)
1/4 cup peanut butter
2 tablespoons vanilla
1 teaspoon salt
2 tablespoons honey
1/2 cup chocolate chips

*We usually add extra vanilla, salt, and chocolate chips to add a bit more flavor

Blend all ingredients (except the chocolate chips) together in blender then mix in chocolate chips.
*Tastes better after chilling for a few hours

Throw this dip on some graham crackers and thank me later.